This is a variation on my previous post located HERE
Just substituted the 180g of Plain Flour for 180g~ of Lauke Multigrain Bread Flour.
from the town's times gone by....
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A German expat's culinary survival guide to Britain
Living well in the urban village
Adventurous family food
healthy tasty food that I love to make and eat and share
from one generation to the next
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Food, Photography and Travels
A celebration of bread, cakes, beer, and grain-based foods.
Welcome to my authentic Italian home cooking blog
recipes, musings, and more...