This is a variation on my previous post located HERE
Just substituted the 180g of Plain Flour for 180g~ of Lauke Multigrain Bread Flour.
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A German expat's culinary survival guide to Britain
Living well in the urban village
Adventurous family food
healthy tasty food that I love to make and eat and share
from one generation to the next
In search of good food
Food, Photography and Travels
A celebration of bread, cakes, beer, and grain-based foods.
Welcome to my authentic Italian home cooking blog
recipes, musings, and more...